A few weekends ago Amy, Fleur and I hiked Parker Cabin Mountain at Harriman State Park. Shortly after parking the car and getting on the trail Amy stopped in her tracks, as she always does, at the sight of tiny trailside teaberry leaves. It’s fun to pluck a few leaves to chew and taste the wonderful one-of-a-kind flavor.
Suddenly she, and in turn I, burst into an excited frenzy as we found ourselves surrounded by the little red berries! Fleur stood impatient and confused as we scurried through the brush plucking a snack size quantity of the tasty gems. It’s invigorating to start a day hiking with an appetizer provided by Mother Nature.
Tiny yellow flowers caught my eye as I sipped filtered stream water on the various peaks we climbed. I didn’t know what type of flowers these were but I spotted too many to pass them by any longer. I sampled a flower; it tasted like a flower.
Back home, after some research, I learned what I ate was the flower of a Common Cinquefoil, commonly known as Five Fingers. A little internet browsing revealed the Common Cinquefoil plant and root is a medicinal / edible plant with astringent properties. There was little mention of eating the flower, but next time I’ll give the leaves and maybe the roots a taste too!