“I’m looking over a four-leaved clover” ~ Mort Dixon
Continuing my Spring foraging theme I’m sharing my favorite easy-to-find foraging treat, wood sorrel. There are many varieties of wood sorrel and they’re fun snacks to eat. I’ve dubbed the refreshing and delicious snack “sour patch candy” because the flavor is that of tart citrus zest. The warm weather has brought this bounty to the neighborhood and nearby Watsessing Park. It’s rich in vitamin C and the leaves, stems and flowers are edible.
Wood sorrel is often misidentified as clover, these are not the same plant. Wood sorrel has heart-shaped trifoliate compound leaves popularly associated with St. Patrick’s Day, shamrocks and leprechauns. Clover, the true shamrock, generally has oval-shaped trifoliate leaves often marked with a chevron. Generally speaking clover is edible as well but not nearly as delicious.
When you’re out and about and you stumble on some wood sorrel you should snatch up a few leaves and give it a try. Word to the wise, avoid heavily trafficked dog walking zones, or wash off your stash before digging in.