This past Saturday I enjoyed a father and son day road trip. My father shared many of his Marine boot camp stories, perhaps I’ll share more details on that in the future. We visited Lancaster, PA one of my father’s favorite places, Hershey Chocolate World and a few woodworking stores in the area. On Sunday my parents and I enjoyed the Arts and Hayfield festival in Lehman, PA.
On the drive home a roadside grove of blossoming sumac trees caught our attention. The stretch of road had no shoulder to provide a place to pull over and harvest the bounty. I suddenly recalled stumbling across sumac trees in the forest behind my parent’s home. Dad and I set out for a short hike after returning to home base. My father found a few edible mushrooms and after a few minutes the sumac trees spread out in front of us.
I collected the (slightly under-ripe) berries and brought them home with me. Once home I filled a pitcher with cold water and crushed the bundles of berries into the water. Periodically stirring the mixture for an hour produced a slightly sweet “lemonade”, it actually tastes more like tea. I enjoyed a small glass and put the pitcher in the fridge to chill. Everyone should have a chance to enjoy such a delightful, easy to make and free beverage on these hot summer days.